Polyglyceryl-6 Oleate CAS 79665-92-2

With good water solubility, Polyglyceryl-6 oleate can emulsify and disperse, as well as regulate and control viscosity. Under acidic conditions, it still maintains good emulsifying properties and a stable performance.

Add the product to water, stir it and then add it into oil. It is used as an emulsifier, stabiliser, or cleaning agent in products such as shampoo, lip gloss, hair cream, mousse, and emulsion essence. hEXAMethylene Monooleate, as a good emulsifier can be used for bread, cake, ice-cream, fatty and protein drinks. When used to make baked goods, such as biscuits, pastries and bread, it helps distribute fat and sugar evenly throughout the dough. It also improves the volume of growth, the soft and delicate flavor, and the freshness. It makes ice cream smoother by increasing its expansion rate. Addition of this ingredient to rice flour can increase the whiteness of the rice, improve its flexibility, and enhance its taste. It can enhance solubility, stability, and shelf life for drinks containing protein or oil, such as cocoa, peanut, or almond milk.