In the knife industry, Titanium is used to make blades and handle scales. The metallic white material offers several special properties. While pure Titanium is rarely used in knife production, titanium alloys are still very popular for making high-quality knife handles. Steel is far better than Titanium in this regard and usually has a high Brinell number. The elasticity of Titanium is low, making it difficult to machine as it deforms easily. Having a much higher elasticity, steel is easier to machine. Generally, Titanium has better corrosion and temperature resistance. The bottom line is that Titanium has both advantages and disadvantages. It's strong, durable and naturally resistant to rust and corrosion. At the same time, however, it cannot be cast like aluminium or iron and tends to cost more than other metals. With the decrease in temperature, the brittleness of Ti-6Al-4V titanium alloy increases. However, the plastic deformation zone featured with ber area and shear lip area decreases, as well as the impact toughness. However, the ductile fracture can be observed in the fracture morphology even at -196°C. It has been known for more than ten years that titanium alloys suffer from intergranular stress corrosion cracking if they are in contact with chlorides at elevated temperatures (> 250° C). Still, only 18 months ago that Brown1 discovered that stress corrosion failures could occur at room temperature in a 3 per cent. Itanium undergoes time-dependent degradation in biological capability, or "biological ageing". It is unknown whether the biological ageing of Titanium occurs beyond four weeks and whether age-related changes are associated with surface hydrophilicity. If you are looking for high quality, high purity and cost-effective titanium diboride, or if you require the latest price of titanium diboride, please feel free to email contact mis-asia.